![]() Also known as peach paper, pink butcher paper is not as air-tight and lets moisture escape. Most pitmasters prefer pink butcher paper over foil. Once the meat reaches the desired final temperature, you can leave it in the oven for several hours, as long as you keep it warm enough. This technique involves wrapping the brisket with butcher paper or foil when it reaches about 160 F.Īfter wrapping it, you can finish it in the oven at 210 to 225 F. Using the Texas crutch is another way to lock in moisture. To keep your brisket moist and juicy, put a water pan in your smoker and spray it with water, apple cider vinegar, or apple juice every 30 to 60 minutes. If you do a lot of smoking and entertaining, it might be worth investing in a holding oven. They are similar to ovens but are made to hold a steady, low temperature to keep food warm. Restaurants and caterers use holding ovens to keep food warm. You might want to check the temperature of your oven with a thermometer because oven temperatures are not always accurate. In order to keep the heat from escaping, be careful not to open the oven door during the process. Wrapping it in pink butcher paper and placing it on a pan will help to keep it from drying out. You should set your oven at a very low temperature, between 150 and 170 F, and let your brisket rest for two to four hours. If you don’t have a cooler, you can also use an oven to keep your brisket warm. In order to be safe, you should not let it drop below 140 for more than two hours. If the temperature goes below 140 for a short time, that is okay. Be sure to insulate it with plenty of towels.Īnother option is to use a heating pad at the bottom of the cooler. To heat the bricks, wrap them in heavy-duty foil, and put them in the oven at 275 to 325 F. If you need to keep your brisket warm for a longer time or you are going out in the cool air with it, you can add some hot bricks to the bottom. Once the brisket is in the cooler, close the lid, and don’t open it again until you are ready to serve it. A good way to keep the temperature from dipping too low is to fill the entire cooler with towels and blankets. You can keep brisket in a cooler for several hours as long as the temperature stays at a minimum of 140 degrees. Monitor the temperature in the cooler with a remote thermometer, and make sure it stays at 140 degrees or higher. You might want to dampen the towel with warm water to help keep the brisket moist. Simply wrap it in foil or plastic wrap, cover it in towels or blankets to insulate it, and pour some hot water into the cooler. Storing a brisket in a cooler keeps it warm for several hours after it is done. If you are planning to use a cooler, make sure that it is designed for hot temperatures. We usually think of using coolers to keep food cold, but some can tolerate and maintain heat. You will also need boiling water, towels, and heavy foil. If you insulate it well, it can retain its heat for up to ten hours. The key is to keep it insulated and prevent the steam from escaping. 3 methods on how to keep brisket warm and moistįortunately, it isn’t too difficult to keep your brisket warm without drying it out. Finally, if something unexpected happens to interrupt or delay your meal or if your guests arrive late, you will want to know how to keep brisket moist until you can serve it. For this reason, you might want to have the smoking done in advance so you can relax with your guests when they arrive.Īnother reason why you might want to keep your brisket warm is if you are bringing it to a party, a potluck, a family holiday gathering, or a picnic. This is especially true if you are a novice. Smoking a brisket not only takes time but also requires your full attention. If it is ready too early, you will want to keep it warm and moist until it is time to eat. The rule of thumb is one and a half to two hours per pound of meat, but you can never be sure exactly how long the process will take. It takes a long time to smoke a brisket to perfection. Why you might need to keep your brisket warm If you don’t have a cooler, you can use an oven or holding oven instead. The best way to do this is by insulating it in a cooler with foil, towels, and boiling water. There are a number of ways you can keep a brisket warm without drying it out. 8 Final thoughts How to Keep Brisket Warm and Moist ![]()
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